I'm job hunting. I have been searching for awhile now and have yet to find a match. I'm learning about being unemployed. It started out great. I had a lot of time to lay on the couch and watch TV and do nothing. Then I started to feel really lazy. Now I'm at the point of constantly trying to do important things to fill the time but not really accomplishing much it feels like. I always work best with deadlines and pressure and now I have neither, so I'm being quite unproductive.
But there's plenty to be done.
- My husband and I are contemplating putting our house up for sale. It's a great home and we love it so much but we need to be in another area. We are currently working/thinking/struggling with this.
- I have an RD exam to study for and pass!
- I have blogs to write.
- I have the rest of the summer to make the most of!
So now... I'm going to make brownies for an event tonight! But probably eat some of the mix.....
8.11.2010
8.09.2010
8.04.2010
where did my love for meat go?
I used to eat a lot of meat. I used to eat red meat for most dinner meals in a week. For a long time I thought most entrees consisted of red meat--- ya, I was struggling. I didn't really know a lot about food or cooking or eating. Well, I knew how to eat but not how to eat good.
I never made a conscious effort to stop eating so much red meat; I just became more aware of cooking, recipes, and other options. Then as I learned more about nutrition I realized the benefits of not eating so much red meat. Did you know that a diet high in red meat can be an increased risk for developing certain types of cancers? Eating red meat is not a bad thing because it is a good source of iron and several vitamins, but it should be limited to less than 18 ounces a week & we need to choose leaner cuts!
In an effort to save money on our grocery bills, we started having vegetarian night intentionally one night a week (I say intentionally because I have vegetarian dinners probably half of the nights in a week). We still get protein-- from our beans! I am becoming a big fan of beans these days! And vegetarian night has been a lot of fun. Of course, most of the time, it consists of tortillas, cheese, beans, and salsa but we'll have to start branching out soon or we'll get tired of it.

My suggestion -- lay off the red meat a bit and give beans a try!




And no, not these kind of beans...
Picture Credits:
Mine (can you tell?)
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=401176
http://dialogue4health.ning.com/photo/beanspeasandlentilsposters-1?context=latest
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=257591
http://beckyandthebeanstock.com/?p=235
http://www.mediabistro.com/fishbowldc/online_media/cpac_candy_coverage_pretty_sweet__152754.asp
I never made a conscious effort to stop eating so much red meat; I just became more aware of cooking, recipes, and other options. Then as I learned more about nutrition I realized the benefits of not eating so much red meat. Did you know that a diet high in red meat can be an increased risk for developing certain types of cancers? Eating red meat is not a bad thing because it is a good source of iron and several vitamins, but it should be limited to less than 18 ounces a week & we need to choose leaner cuts!
In an effort to save money on our grocery bills, we started having vegetarian night intentionally one night a week (I say intentionally because I have vegetarian dinners probably half of the nights in a week). We still get protein-- from our beans! I am becoming a big fan of beans these days! And vegetarian night has been a lot of fun. Of course, most of the time, it consists of tortillas, cheese, beans, and salsa but we'll have to start branching out soon or we'll get tired of it.

My suggestion -- lay off the red meat a bit and give beans a try!




And no, not these kind of beans...
Picture Credits:
Mine (can you tell?)
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=401176
http://dialogue4health.ning.com/photo/beanspeasandlentilsposters-1?context=latest
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=257591
http://beckyandthebeanstock.com/?p=235
http://www.mediabistro.com/fishbowldc/online_media/cpac_candy_coverage_pretty_sweet__152754.asp
8.03.2010
cchini bread.
Is that a word? I hope it's not because if so, I have no idea what I just said. Today is my first attempt at making zucchini bread. I found a good-looking recipe, I have a giant zucchini from my neighbors garden, so I'm going for it!
I'll let you know how it goes...
I'll let you know how it goes...
8.02.2010
Back Into It Week
That's what I'm calling this week. It's my chance to get back into a schedule and a routine.
This summer has been a little crazy. It has been challenging and fun and unscheduled (which is tough for me). We have had a great summer! It's been one of the best ever.
Now that it's August and we get back into the swing of things, I am making out schedules.
This week's meal plan: (I'm thinking I will plan for 3 meals because other things always come up)
Monday - Bowtie Lasagna from PW's Tasty Kitchen
with salad, fresh bread
Tuesday - Dinner out
Wednesday - Vegetarian tortillas with homemade salsa
rice, beans, low-fat cheese
Thursday - Leftovers
Friday - Chicken breast with fresh corn, and vegetables
Saturday and Sunday - out for dinner
It feels good to have a plan again. Next, I'm getting out my planner notebook that I haven't used in over a month!
This summer has been a little crazy. It has been challenging and fun and unscheduled (which is tough for me). We have had a great summer! It's been one of the best ever.
Now that it's August and we get back into the swing of things, I am making out schedules.
This week's meal plan: (I'm thinking I will plan for 3 meals because other things always come up)
Monday - Bowtie Lasagna from PW's Tasty Kitchen
with salad, fresh bread
Tuesday - Dinner out
Wednesday - Vegetarian tortillas with homemade salsa
rice, beans, low-fat cheese
Thursday - Leftovers
Friday - Chicken breast with fresh corn, and vegetables
Saturday and Sunday - out for dinner
It feels good to have a plan again. Next, I'm getting out my planner notebook that I haven't used in over a month!
7.28.2010
It's Wednesday
Mid week and I have yet to get things in order with a food schedule, meals, produce.
It's one of those weeks...
It's one of those weeks...
7.22.2010
My Garden Is Growing
I should say "my" loosely.... my husband has done the bulk of the work. But our garden is GROWING!!
Here's the run down of what we have:
- Watermelon
(is that watermelon not the cutest thing?)
- Cucumber

- Zucchini
- Yellow squash

- Bell peppers

- Jalapeno peppers

- Big boy tomatoes

- Roma tomatoes

- Baby tomatoes

I love watching everything grow! It took so long for everything to start coming up but once it did it has just taken off and is growing at rapid rates!
I love the way the cucumbers and watermelon look as they spread out.

But they are getting pretty intertwined- hope everything turns out ok.
Here's the run down of what we have:
- Watermelon
(is that watermelon not the cutest thing?) - Cucumber

- Zucchini
- Yellow squash

- Bell peppers

- Jalapeno peppers

- Big boy tomatoes

- Roma tomatoes

- Baby tomatoes

I love watching everything grow! It took so long for everything to start coming up but once it did it has just taken off and is growing at rapid rates!
I love the way the cucumbers and watermelon look as they spread out.

But they are getting pretty intertwined- hope everything turns out ok.
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