I LOVE this dish! It is so good. I eat it for an appetizer, snack, meal, anything! So fresh, healthy and easy to make definitely bump it up to one of my favorites.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQD_uCCAm57z2zTMsLZNfjSGXC5ycvCkf2tyRdFvrWO36EgoX2bAUyNa8wro0JP74b-G96pJ3HQKrPUoQvLYhyphenhyphenqsHBxyUaHq4fxpHIAJMhZsjr62CdE84ybMhOxYv4NRDc92T4DsJdbw0s/s400/tomato,+basil,+mozzerella.jpg)
Ingredients:
Fresh tomato (I use 2 tomatoes for 4 people)
Fresh basil
Mozzarella cheese (I buy reduced-fat or made with skim-milk)
Olive oil
Balsamic vinegar
Salt & Pepper
Directions:
1. Slice the tomato(es).
2. Slice mozzarella.
3. In a bowl or dish, layer tomato, basil, mozz.
4. Pour olive oil and balsamic vinegar over to taste.
5. Sprinkle with salt and pepper to taste.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjR0m8vJwSpoYmFbn1e_5v4ywr9s9-IUpdceNkXx1Yx5EmNL2TLACvrotEWfmDhXKAZ5EZ3tpKVMqp-aAyiduRDROu0Un7HVQ5-hQ0CaYf3sRvUFSS55QpXeTClesnzxyWcDR10R0Q038c/s400/ingredients.jpg)
ps - the BPS is going orange for fall! oh, and UT! :)